Revolving Broiler

From Henry Whitfield State Museum

18th century (Date manufactured/created)

Wrought iron

13.5 in L

Used in hearth cooking, broilers were placed on the fireplace floor over a pile of hot coals. A pot, skillet, or kettle was placed on top. This example, made of wrought iron in New England in the 1700s, also revolves.

Received from Mrs. Samuel M. Cornell in 1902

Accession/ID Number HW1902.119

Subjects

• Fireplace cooking